So it's breakfast time again and the question of what to cook can become tedious. Why not have some muffins. They are tasty and will keep you moving and happy throughout the morning. Try this vegan muffin recipe and you won't be disappointed. Ingredients: 1 1/2 cups flour 1/2 cup sugar 1 teaspoon salt 2 teaspoons baking powder 3/4 cup soy milk 1/4 cup oil 1 cup frozen blueberries Preparation: Preheat oven to 400F. Place baking cups in a muffin pan. Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil. Mix. Fold in blueberries. Pour into baking cups and bake for 25-30 minutes. Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes Enjoy!
