The World Bank, Japan, and El Salvador are working together on a project to enhance market access, food security, and dietary diversity in the El Bálsamo mountain range in La Libertad department. This project will have a direct impact on 6,250 farming families and will be carried out by Catholic Relief Services (CRS) in El Salvador. The partnership with the World Bank in El Salvador spans over two decades, guided by the principle of leaving no one behind, said Yoshitaka Hoshino, Japan's Ambassador to El Salvador. He emphasised the project's role in supporting farmers, promoting sustainable agriculture, and mitigating the impacts of climate change. The Connecting Farming Communities to Coastal Economies in El Bálsamo – Costa Viva project is backed by a $2.76 million grant from the Japan Social Development Fund (JSDF). It aims to connect 1,250 farming families in the region to coastal markets, improving access to fresh produce and contributing to poverty reduction. This project will transform food production and marketing in El Salvador, addressing economic needs and food insecurity, said Carine Clert, World Bank Country Manager for El Salvador and Costa Rica. The project aims to enhance food security by promoting dietary diversity, sanitation, and hygiene in 5,000 vulnerable households within the intervention communities, benefiting approximately 25,000 individuals. Farmers, especially women and young individuals, play a crucial role in revitalising landscapes, advancing agriculture, and fostering partnerships for better market opportunities. Costa Viva strives to enhance livelihoods and create a significant community impact, stated Blain Cerney, the Country Representative for Catholic Relief Services in El Salvador. Scheduled to conclude in December 2027, the initiative will invest in climate-smart practices, boost productivity, and increase family incomes. Ultimately, the project aims to improve livelihoods and strengthen community resilience in El Salvador. Attribution: World Bank statement
