Ingredients: 1 kg fish (any kind) – sa-mak 1 onion chopped – ba-sal 2 green pepper diced – fel-fel akh-dar 2 red pepper diced – fel-fel ah-mar 1 tbsp garlic chopped – tom 4 tbsp parsley fine chopped – ba'-doo-nis 2 tbsp lemon juice – lamoon 1tbsp vinger – khall 1⁄2 tbsp Paprika – pa-pree-ka 1⁄2 cup black olive slices – ze-toon is-wid me'ata' 1⁄2 tbsp cumin – kam-moon 1⁄2 cup tomatoes juice – aseer ta-ma-tem Salt and pepper – malh we fel-fel Sunflower oil for frying – zeit ab-bad el shams Flour for coating fish – de-‘ee'
Directions: 1- Preheat oven to 180C. 2- Wash the fish well, and then pat it dry. 3- In a small bowl, mix cumin, vinegar, paprika, 1/2 tbsp garlic, salt and pepper. 4- Rub the fish with the mixture. 5- Cover the fish well with flour, making sure you coat it from all sides. 6- In a skillet heat the sunflower oil and then place the fish in the oil. 7- Continue to fry the fish until it is golden. 8- Take the fish out of the skillet. 9- In the same skillet, put the green and red pepper, onion, black olives, 1/2 tbsp garlic, tomato juice, parsley, lemon juice, salt and pepper and some water. 10- Stir the mixture well until it thickens a little bit. 11- Place half the mixture in the bottom of an oven-safe dish 12- Stuff the fish with some of the mixture, and then put the remaining mixture over the fish. 13- Place in the dish in the oven for 5 minutes and then serve immediately.
