As schools are once again in session, here are some recipes for tasty lunchbox treats.
Ingredients
* 1/2 kg carrots, shredded – ga-zar
* 3 eggs – beid
* 3 tbsp milk – la-ban
* 1 pack vanilla sugar – va-nil-ya
* 1 pack baking powder – ba-king (...)
Ingredients:
* 1 kg minced beef – lah-ma maf-roo-ma
* 1 kg potatoes,(5 potatoes) peeled and cut into thick slices – ba-ta-tes
* 2 large tomatoes, peeled and cut into thick slices – ta-ma-tam
* 1 large onion, peeled and cut into slices – ba-sal (...)
Drink: Liquorice
Soup: White mushroom soup
Salad: Pasta salad with mozzarella cheese
Main dish: Salmon with Capri sauce
Grilled shrimps and crab
Dessert: Gateau with almonds and honey
Grilled shrimp
Ingredients
* 1/2 kg jumbo shrimp, shelled – (...)
Drink: Frozen strawberry juice
Soup: Cheese soup with Parsley
Salad: Sausage and potato salad
Appetiser: Kobebah with olives
Main course: Chicken with green onions and curry
Filo pastry with chicken livers
Dessert: Om Aly
Ingredients
4 chicken (...)
Drink: Apple juice with carrot
Soup: Sea food soup
Salad: Tehina
Appetiser: Sweet potatoes slices with Parmesan Cheese
Main Course: Shrimp pasta in curry sauce
Calamari in the oven
Dessert: Cake with orange juice and almond
Ingredients
* 1/4 kg (...)
Drink: Dates with milk
Soup: Cabbage soup
Salad: Beet salad
Appetiser: Meat rolls with vegetables
Main course: Chicken with black honey
Mahshi
Dessert: Egyptian sweet rokak
Ingredients
* 1 medium chicken, cut in 4 or 8 parts – fe-rakh
* 1/2 cup (...)
Drink: Rose syrup
Soup: Onion Soup with Parmesan Cheese and toast
Salad: Potato salad with eggs
Appetiser: Crispy fish fingers
Main Course: Fried calamari fried with mayonnaise
Fried fish
Brown rice
Dessert: Cake stuffed with coconut and cinnamon (...)
Drink: Strawberry-banana juice
Soup: Cauliflower soup
Salad: Carrot salad with feta cheese
Appetiser: Chicken Kiev
Main course: Mexican pasta
Stuffed pigeons with freek
Dessert: Muffin with dates and apple
Ingredients
* 1/2 cup dates, chopped – (...)
Drink: Mango juice with lemon and honey
Soup: Carrot soup
Salad: Colorful pasta salad
Appetiser: Fajita stuffed potatoes
Main course: Tagen chicken with onion and turmeric
Molokheya with rabbit
White rice
Dessert: Basbousa with dates
Ingredients
4 (...)
Drink: Blueberry and pineapple cocktail
Soup: Oat soup with chicken
Salad: Watercress salad
Main course: Shrimp Indian style
Sayadea rice
Dessert: Apple pie
Shorbet shoufan bel ferakh – Oat soup with chicken
Ingredients
* 1/2 kg chicken breasts, (...)
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking of the fast, Iftar, is the main menu of the day and consists of an array of dishes. Traditionally the meal starts with juice, to prepare the stomach for the feast that is to (...)