Drink: Strawberry-banana juice Soup: Cauliflower soup Salad: Carrot salad with feta cheese Appetiser: Chicken Kiev Main course: Mexican pasta Stuffed pigeons with freek Dessert: Muffin with dates and apple
Ingredients * 1/2 cup dates, chopped – ba-lah * 1 Granny Smith apple, peeled and finely chopped – toh-fah * 1/2 cup sugar – suk-kar * 1/2 cup milk – la-ban * 2 cup flour – de-‘ee' * 2 tsp butter, room temperature – zeb-da * 2 tsp baking powder – bay-king pow-der * 1 tsp vanilla sugar – va-nil-ya * 1/2 tsp salt – malh * 3/4 tsp cinnamon – er-fa * 1/2 cup nuts, chopped – mo-ka-sa-rat * 1 egg, beaten – beid
Directions * Preheat the oven to 200C. Line a 12 cup muffin pan with paper muffin liners. * Add the flour, baking powder, cinnamon, salt and butter to a bowl and stir well. Add the sugar. * Mix the milk, egg and vanilla sugar in a small bowl. Add the dates and apple and mix well. * Add the apple and date mixture to the flour and mix very well. * Spoon the mixture into muffin cups and sprinkle the nuts on the top. * Bake for about 20 minutes or until golden and a toothpick inserted in the middle of a muffin comes out clean. * Let cool for 5 minutes before serving.