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Recipe: Vegan Lentil Dahl
Bikya Masr Published in Bikya Masr on 22 - 09 - 2011

A perfect addition to anyone's cooking options, this lentil dahl is exquisite and so tasty. It will not disappoint. Perfect for the fall. Enjoy!
Ingredients:
1 onion, finely chopped
1 tablespoon (15 g) vegan margarine – can substitute oil
1-1/3 cup (250 g) split red lentils or toor dal
1 garlic clove, minced
1 teaspoon cumin
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon chili powder, or more to taste
3 cups (750 ml) water
1.8 ounces (50 g) creamed coconut
Preparation:
Fry the onion in margarine for 10 minutes until soft and lightly browned. Add lentils, garlic, cumin, salt, turmeric, and chili; stir for 2 to 3 minutes. Add the water, bring to the boil, and simmer gently for 25-30mins, until the lentils are tender. Add the creamed coconut and stir over the heat until dissolved. Check seasoning and serve with rice.
BM

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