How to cook okra
Ingredients:
1 kilo Okra
1 tomato
Crushed garlic
Crushed dried coriander
Salt and pepper
Tablespoon of butter
Preparation:
Cut the okra into pieces and mix with half the garlic, tomato, salt and pepper. Fry in pan. (...)
Ingredients:
1/2 kilograms of Konafa
100 grams of powdered sugar
Seedless dates
300 grams of butter
Treacle: 1 cup of water + 2 cups of sugar + ½ cup of lemon juice
Recipe:
Cut the Konafa into small slices, put sugar and butter on it and (...)
The Islamic holy month of Ramadan is big business for small groceries and the local atarat – shops specializing in spices, nuts, dates and expert gastronomists – but competition is fierce among the shop owners, all of whom provide the necessary (...)
