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Ramadan Recipe: Konafa with dates
OMNEIA FAYED ANAS HABIB Published in Youm7 on 11 - 08 - 2011


Ingredients:
1/2 kilograms of Konafa
100 grams of powdered sugar
Seedless dates
300 grams of butter
Treacle: 1 cup of water + 2 cups of sugar + ½ cup of lemon juice
Recipe:
Cut the Konafa into small slices, put sugar and butter on it and stir it.
Put half of the Konafa on the plate and spread dates over it.
Put the other half over the dates and press the Konafa gently with your hands.
Put the Konafa plate in the oven pan until the surface of the Konafa is golden. Pour the treacle over it.

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