Ramadan Recipe: Okra with Ground Beef There are different ways to cook okra, but today we are giving you the recipe of okra with ground beef. It won't take a long time to prepare and its pretty delicious. Ingredients: 1 kg okra ½ kg ground meat 2 tablespoons samna (ghee) 2 tablespoons tomato paste 2 onions, chopped 1 cube of vegetable stock 2 cups water Salt and pepper to taste Preparation: 1. Fry ground meat with ghee, salt, pepper and 1 tablespoon tomato paste and mix all the ingredients in a large frying pan over medium heat, then set it aside. 2. Fry okra with 1 onion, chopped. 3. Then pour in 2 cups of water 4. Add cube of vegetable stock to add some flavor and a little amount of salt, pepper and 1 tablespoon tomato paste, then stir all the ingredients frequently till heated through. 5. Place the pot into a hot oven for 10 to 15 minutes until it turns to brown. 6. Then sprinkle the fried ground meat, which is prepared in the first step, over the surface of the okra. 7. Serve and enjoy!
