South Africa keeps rates unchanged after unpredictable vote    Israel's c.bank chief: IDF shouldn't get 'blank check'    Egypt's gold prices fall on May 30th    KOTRA organises Egypt-Korea cooperation seminar on electronics industry    MSMEDA encourages enterprise owners to shift to formal sector: Rahmi    Ancient Egyptians may have attempted early cancer treatment surgery    Indian rupee to slip on rising US yields, dollar    Egypt, China strengthen ties on 10th anniversary of strategic partnership    Israel takes control of Philadelphia Corridor along Gaza-Egypt border    Egypt reaffirms commitment to African cooperation at AfDB Meetings    Germany approves carbon transport, storage proposals    Thailand seeks entry into BRICS    Abdel Ghaffar discuss cooperation in health sector with General Electric Company    Grand Egyptian Museum opening: Madbouly reviews final preparations    Valu Partners with Magdi Yacoub Heart Foundation to streamline donations for New Cairo centre    Kremlin accuses NATO of direct involvement in Ukraine conflict as fighting intensifies    Madinaty's inaugural Skydiving event boosts sports tourism appeal    Tunisia's President Saied reshuffles cabinet amidst political tension    US Embassy in Cairo brings world-famous Harlem Globetrotters to Egypt    Instagram Celebrates African Women in 'Made by Africa, Loved by the World' 2024 Campaign    US Biogen agrees to acquire HI-Bio for $1.8b    Egypt to build 58 hospitals by '25    Giza Pyramids host Egypt's leg of global 'One Run' half-marathon    Madinaty to host "Fly Over Madinaty" skydiving event    World Bank assesses Cairo's major waste management project    Egyptian consortium nears completion of Tanzania's Julius Nyerere hydropower project    Sweilam highlights Egypt's water needs, cooperation efforts during Baghdad Conference    Swiss freeze on Russian assets dwindles to $6.36b in '23    Egyptian public, private sectors off on Apr 25 marking Sinai Liberation    Debt swaps could unlock $100b for climate action    Amal Al Ghad Magazine congratulates President Sisi on new office term    Financial literacy becomes extremely important – EGX official    Euro area annual inflation up to 2.9% – Eurostat    BYD، Brazil's Sigma Lithium JV likely    UNESCO celebrates World Arabic Language Day    Motaz Azaiza mural in Manchester tribute to Palestinian journalists    Russia says it's in sync with US, China, Pakistan on Taliban    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



Burgers for breakfast
Published in Daily News Egypt on 29 - 07 - 2013

Driving around Cairo 15 minutes before sunset in Ramadan looking for a place to try a new meal may not seem like the wisest thing to do, since you need to make reservations days ahead of having iftar at many restaurants in Ramadan. But, here I was taking my chances. "I just heard of a burger place nearby that is said to serve some mean burgers," said my friend. "Burgers for iftar?" I replied. "They better be good!"
And that is how we ended up having our iftar on the intersection of 26 July and Hassan Sabry Street in Zamalek at a place called Burger Factory.
It was an easy place to find, overlooking the 26 July Street. The inside of the place looked like an old garage, with unpainted concrete walls and graffiti art that gave it a back-alley feel: the sort of informal, laid back atmosphere you would associate with burgers. Size wise it was not the biggest place I have been to, with barely enough room for five tables, but the space was filled neatly with round metal tables and high metal tables that you would normally find at a bar. It gives you an engaged feel, like you are in control of your orders and menus.
Speaking of menus, they were printed simply onto white paper in old typewriter fonts, with interesting names and detailed descriptions of each item. I found the layout easy to use and the prices more than reasonable.
"I'll get the cowboy burger," my friend said, which included beef, cheese, beef bacon, fried onion rings and barbecue sauce. "Sounds delicious! I will give the Morocco burger a try," I said. On the side, we went for fried mushrooms with garlic mayo dip.

Just as the call for Al-Maghreb prayers sounded, the side dish was delivered. Crunchy, flaky and freshly fried, the mushrooms were delicious and the portion was satisfactory.
As for my burger, it was by far the most creative one I have ever had, without exaggeration. How many times have you had a burger with walnuts, date syrup, cinnamon and prunes? And the taste was just as creative and impressive as the combination. After my first bite, a drama of conflicting flavours erupted in my mouth with an exhilarating mix of sweet and savoury.

My friend's sandwich was just as mouth-watering as mine. The beef patty was juicy and the flavours were very well proportioned which made up for a scrumptious and very filling meal. Both our burgers were served on metal cookie sheets surrounded by crispy fries, another way the presentation was distinguished.
"You couldn't have been more right to bring us here! This is definitely worth every bite, every calorie," I told my friend. Yes, to be fair, it was pretty calorie packed, so it won't win any awards for health. But you can always burn the calories later.
All in all, I would recommend the place to anyone, anytime. The burgers are great, the place was neat, the waiters were friendly and well informed (they knew their burgers), and the prices were more than fair. Even if you are not a huge burger fan, give it a go and take my word for it, you will not regret it.


Clic here to read the story from its source.