Egypt, S.Arabia step up trade ties through coordination council talks    Egypt reviews progress on $200m World Bank-funded waste management hub    Egypt urges Israel to accept Gaza deal amid intensifying fighting    SCZONE showcases investment opportunities to eight Japanese companies    Egypt, ADIB explore strategic partnership in digital healthcare, investment    SCZONE, Tokyo Metropolitan Government sign MoU on green hydrogen cooperation    Egypt welcomes international efforts for peace in Ukraine    Al-Sisi, Macron reaffirm strategic partnership, coordinate on Gaza crisis    Contact Reports Strong 1H-2025 on Financing, Insurance Gains    Egypt, India's BDR Group in talks to establish biologics, cancer drug facility    AUC graduates first cohort of film industry business certificate    Egyptian pound down vs. US dollar at Monday's close – CBE    Egypt's FM, Palestinian PM visit Rafah crossing to review Gaza aid    Egypt prepares unified stance ahead of COP30 in Brazil    Egypt recovers collection of ancient artefacts from Netherlands    Egypt harvests 315,000 cubic metres of rainwater in Sinai as part of flash flood protection measures    Egypt, Namibia explore closer pharmaceutical cooperation    Fitch Ratings: ASEAN Islamic finance set to surpass $1t by 2026-end    Renowned Egyptian novelist Sonallah Ibrahim dies at 88    Egyptian, Ugandan Presidents open business forum to boost trade    Al-Sisi says any party thinking Egypt will neglect water rights is 'completely mistaken'    Egypt's Sisi warns against unilateral Nile measures, reaffirms Egypt's water security stance    Egypt's Sisi, Uganda's Museveni discuss boosting ties    Egypt, Huawei explore healthcare digital transformation cooperation    Egypt's Sisi, Sudan's Idris discuss strategic ties, stability    Egypt to inaugurate Grand Egyptian Museum on 1 November    Greco-Roman rock-cut tombs unearthed in Egypt's Aswan    Egypt reveals heritage e-training portal    Sisi launches new support initiative for families of war, terrorism victims    Egypt expands e-ticketing to 110 heritage sites, adds self-service kiosks at Saqqara    Palm Hills Squash Open debuts with 48 international stars, $250,000 prize pool    On Sport to broadcast Pan Arab Golf Championship for Juniors and Ladies in Egypt    Golf Festival in Cairo to mark Arab Golf Federation's 50th anniversary    Germany among EU's priciest labour markets – official data    Paris Olympic gold '24 medals hit record value    A minute of silence for Egyptian sports    Russia says it's in sync with US, China, Pakistan on Taliban    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



Burgers for breakfast
Published in Daily News Egypt on 29 - 07 - 2013

Driving around Cairo 15 minutes before sunset in Ramadan looking for a place to try a new meal may not seem like the wisest thing to do, since you need to make reservations days ahead of having iftar at many restaurants in Ramadan. But, here I was taking my chances. "I just heard of a burger place nearby that is said to serve some mean burgers," said my friend. "Burgers for iftar?" I replied. "They better be good!"
And that is how we ended up having our iftar on the intersection of 26 July and Hassan Sabry Street in Zamalek at a place called Burger Factory.
It was an easy place to find, overlooking the 26 July Street. The inside of the place looked like an old garage, with unpainted concrete walls and graffiti art that gave it a back-alley feel: the sort of informal, laid back atmosphere you would associate with burgers. Size wise it was not the biggest place I have been to, with barely enough room for five tables, but the space was filled neatly with round metal tables and high metal tables that you would normally find at a bar. It gives you an engaged feel, like you are in control of your orders and menus.
Speaking of menus, they were printed simply onto white paper in old typewriter fonts, with interesting names and detailed descriptions of each item. I found the layout easy to use and the prices more than reasonable.
"I'll get the cowboy burger," my friend said, which included beef, cheese, beef bacon, fried onion rings and barbecue sauce. "Sounds delicious! I will give the Morocco burger a try," I said. On the side, we went for fried mushrooms with garlic mayo dip.

Just as the call for Al-Maghreb prayers sounded, the side dish was delivered. Crunchy, flaky and freshly fried, the mushrooms were delicious and the portion was satisfactory.
As for my burger, it was by far the most creative one I have ever had, without exaggeration. How many times have you had a burger with walnuts, date syrup, cinnamon and prunes? And the taste was just as creative and impressive as the combination. After my first bite, a drama of conflicting flavours erupted in my mouth with an exhilarating mix of sweet and savoury.

My friend's sandwich was just as mouth-watering as mine. The beef patty was juicy and the flavours were very well proportioned which made up for a scrumptious and very filling meal. Both our burgers were served on metal cookie sheets surrounded by crispy fries, another way the presentation was distinguished.
"You couldn't have been more right to bring us here! This is definitely worth every bite, every calorie," I told my friend. Yes, to be fair, it was pretty calorie packed, so it won't win any awards for health. But you can always burn the calories later.
All in all, I would recommend the place to anyone, anytime. The burgers are great, the place was neat, the waiters were friendly and well informed (they knew their burgers), and the prices were more than fair. Even if you are not a huge burger fan, give it a go and take my word for it, you will not regret it.


Clic here to read the story from its source.