Sufra Dayma: Honey Jumbles By Moushira Abdel-Malek Makes about 20 Ingredients 1 cup plain flour 1 1/4 cups self-raising flour 3/4 cup brown sugar 1/4 cup honey 1 egg 3 tsp ground ginger 2 tsp mixed spice 1/4 tsp bicarbonate of soda 125 gms butter Icing: 1 cup icing sugar 1 tbsp lemon juice 1 tsp butter, melted 2 drops pink food colouring (optional) Method: Beat butter until creamy. Add sugar, beating until light and fluffy. Mix in honey and egg. Sift flours, spices and soda together. Fold into butter mixture. Place mixture into a piping bag fitted with a plain nozzle . Pipe 6 cm lengths onto non-stick baking trays, allowing room for spreading. Bake in a moderate preheated oven at 180 degrees, for 12-15 minutes. Transfer to a wire rack to cool. To prepare the icing: Combine icing sugar with lemon juice, butter and colouring until smooth. Spread over biscuits. Allow to dry and serve.
