UNESCO has inscribed Egyptian Koshari on its Representative List of the Intangible Cultural Heritage of Humanity for 2025, the Egyptian Ministry of Culture announced on Wednesday. Minister of Culture Ahmed Fouad Hannu said the listing marks the eleventh element registered under Egypt's name on UNESCO's intangible heritage lists and highlights the country's rich cultural legacy. "Koshari reflects the daily-life culture of Egyptians and is the first Egyptian dish to be inscribed," he added. The recognition comes as Egypt seeks to preserve traditions passed down through generations. Hennawy noted that future inscriptions are expected to include other social and cultural practices that express participation and diversity within Egyptian society. Nahla Emam, Cultural Heritage Advisor to the Minister and Egypt's representative to the Intangible Heritage Convention, thanked UNESCO for approving the nomination of "Koshari, daily life dish." She emphasised that the nomination was prepared in close cooperation with local practitioners who maintain the tradition, highlighting its richness and role as a unifying social element. The ministry said the inscription reflects Egypt's ongoing efforts to document and safeguard its heritage, with support for communities and practitioners who keep living traditions alive. Emam also thanked Koshari restaurants and Egyptian women who preserve and pass on the traditional preparation methods, calling them partners in the global recognition. The practices associated with Koshari centre on a popular, affordable dish made from rice, pasta, black lentils, and fried onions, with condiments such as vinegar, garlic, and hot sauce added to taste. It is a hearty, budget-friendly meal commonly prepared at home and served in restaurants and street carts, particularly near schools and busy urban areas. While the basic recipe remains consistent, regional variations exist, and Koshari is enjoyed by Egyptians of all ages, genders, and backgrounds across rural, urban, and coastal communities. The UNESCO listing reinforces the international appreciation for Egyptian culture and its ability to evolve while remaining rooted in daily life. Attribution: Amwal Al Ghad English
