Behold, the recipe for Kebab Casablanca from Chief Omneya Taha's kitchen. Ingredients: 1 kilo meat, preferably veal 1 cup Tamrhindy 2 cups Albulsmk vingar ¼ kilo dried figs 50 grams peeled almonds 1 small chopped onion 1 tablespoon oil 1 tablespoon melted butter with salt and pepper. Preparation: Cut the meat into large sizes, and place in pan with butter and oil and heat until its color turns golden. Add the onion, a cup of water and leave for an hour until totally grilled. Then add dried figs and almonds and leave for 5 minutes. Remove from heat and serve with white rice.
