Sometimes a little soup does just the trick. In the winter this is a hearty recipe that will be certain to fill you up. Try it and love it. Enjoy! Ingredients: 1 tablespoon olive oil 1/2 onion, diced 2 cloves garlic, minced 1 carrot, peeled and cut into small rounds 1 small potato, peeled and diced into smallish pieces 1 (14 ounce) can vegetable broth 1 tablespoon tomato paste 1/2 tablespoon red curry paste 2 teaspoons cumin 1/3 cup lentils Preparation: Put olive oil into a small pot and heat on medium-low. Add onion and garlic to the heated oil; cook for 5 minutes until onions are soft and translucent. Add the rest of the ingredients. Add 1/2 cup water, stir, and bring to a boil. Cover and simmer for 20-30 minutes until potatoes, lentils and carrots are soft. Pour (or ladle) into two bowls and enjoy! BM