Bikya Masr is highlighting Egyptian-styled food this week in honor of the protests that continue across the country. This tahina (not tahini as Westerners like to call it) is really quick, easy and ultimately, very tasty. Enjoy! Ingredients: 1 cup olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 5 cloves garlic, minced pinch cayenne pepper 1 1/2 teaspoon cumin 1/2 teaspoon salt 1 cup tahini 1 cup water Preparation: Place all ingredients except water in blender or food processor, blend. Gradually add water until thick and creamy. BM
