So good you'll want more and more. It is surprising to think all the junk we used to put in brownies when it is simply not needed. This is amazing! Enjoy! Ingredients: 1/4 cup firm tofu 1/4 cup nondairy milk (I use soy) 2 tablespoons fruit jam 1 tablespoon vegetable oil 1 teaspoon vanilla 3/4 cup raw sugar (or brown sugar, if preferred) 1/3 cup unsweetened cocoa powder 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt nuts and/or chocolate chips, if desired Preparation: Preheat oven to 350 degrees F. Oil and flour a pan. Puree the tofu and milk until smooth; pour mix into bowl. Add the other liquid ingredients, mix, then add the dry ones and mix again. Add chocolate and nuts, if using. Pour batter (and smooth it around, because it should be quite thick) into prepared pan and bake for 25 minutes. BM
