Soraya Morayef I had a group of friends over and decided to try our some new recipes on them! Amongst the dishes was a particularly colorful mango salad - an adaptation of a recipe I found on the food network website. Ingredients Tin of sweet corn Tin of kidney beans 1 red bell pepper, chopped finely 1 yellow bell pepper, chopped finely 2 mangoes, cubed 3 pieces of grilled chicken, sliced and shredded Vinaigrette: Zest and juice of 2 limes 2 tablespoons of balsamic vinegar 1 tsp cumin 1 pinch of fresh mint leaves, chopped 4 tbspoons of olive oil salt and pepper Directions: 1. Drain kidney beans and sweet corn and mix all the ingredients together - leaving chicken on the top. 2. Mix vinaigrette in a shaker (or any container with a lid). 3. Pour vinaigrette over salad with chicken just before serving. 4. Enjoy! !--Session data--
