From Miami Sands to Brussels Boardrooms: The High-Stakes Gambit for Ukraine's Future    Mediterranean veterinary heads select Egypt to lead regional health network    Ramy Sabry performs at opening of "The Village" in Egypt's Celia development in New Administrative Capital    Egypt demands 'immediate' Israeli withdrawal from all Lebanese territory    Cairo and Beirut seek deeper economic integration through private sector and infrastructure projects    Egypt's West Gerga industrial zone hosts Middle East's first cooling compressor plant    Foreign troop withdrawal from Libya, Sudan ceasefire urged by Egypt and Algeria    Egyptian-built dam in Tanzania is model for Nile cooperation, says Foreign Minister    Egypt says Qatari Al Mana fuel project in Sokhna does not involve land sale    Egypt partners with global firms to localise medical imaging technology    The Long Goodbye: Your Definitive Guide to the Festive Season in Egypt (Dec 19 – Jan 7)    EGX closes in red zone on 18 Dec.    Al-Sisi affirms support for Sudan's sovereignty and calls for accountability over conflict crimes    Egypt flags red lines, urges Sudan unity, civilian protection    Oil prices rise on Thursday    Egypt's Al-Sisi offers to host talks to support DRC peace process in call with Tshisekedi    Central Bank of Egypt, Medical Emergencies, Genetic and Rare Diseases Fund renew deal for 3 years    Egypt's SPNEX Satellite successfully enters orbit    Egypt unveils restored colossal statues of King Amenhotep III at Luxor mortuary temple    Egyptian Golf Federation appoints Stuart Clayton as technical director    4th Egyptian Women Summit kicks off with focus on STEM, AI    Egypt's PM reviews major healthcare expansion plan with Nile Medical City    UNESCO adds Egyptian Koshari to intangible cultural heritage list    UNESCO adds Egypt's national dish Koshary to intangible cultural heritage list    Egypt recovers two ancient artefacts from Belgium    Egypt, Saudi nuclear authorities sign MoU to boost cooperation on nuclear safety    Giza master plan targets major hotel expansion to match Grand Egyptian Museum launch    Australia returns 17 rare ancient Egyptian artefacts    China invites Egypt to join African duty-free export scheme    Egypt warns of erratic Ethiopian dam operations after sharp swings in Blue Nile flows    Egypt golf team reclaims Arab standing with silver; Omar Hisham Talaat congratulates team    Egypt launches Red Sea Open to boost tourism, international profile    Sisi expands national support fund to include diplomats who died on duty    Egypt's PM reviews efforts to remove Nile River encroachments    Egypt resolves dispute between top African sports bodies ahead of 2027 African Games    Germany among EU's priciest labour markets – official data    Russia says it's in sync with US, China, Pakistan on Taliban    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



restaurant review: Going to extremes
Published in Al-Ahram Weekly on 23 - 08 - 2007


restaurant review:
Going to extremes
Sometimes a piece of trivia proves tempting, writes Gamal Nkrumah
It is hellishly hot outside and freezing cold inside. Customers come to chill out, quite literally. There are no potters at work, and you can't have a go at the wheel yourself. There are many ways to fight the heat and turn a deaf ear to the clangorous hullabaloo of Cairene traffic. You can enjoy peace and quiet in a cool place -- Potters' Café is one such hideout -- but don't expect too much.
The cacophony of cars and honking maniacs, the weird and wonderful youth of the American University of Cairo, and the preponderance of coffee shops characterise the city centre, Midan Al-Tahrir, where Potters' Café occupies a special niche, sandwiched between McDonald's and Pizza Hut. It is all pretty bizarre -- kitsch.
The despicable sounds of boy racers haring down the bustling streets of Cairo, and girls in tightly-fitted jeans wearing loads of make-up sporting what is derisively called the Spanish higab -- they all congregate at Potters' Café.
And, so do savvy middle-aged academicians, with their laptops and blackberries. They pop in for a cup of coffee, a fruit juice, or just in search of some peace and quiet. Outside, all hell is let loose. Police and ambulance sirens, and the throngs -- aimless youngsters loitering about and the teaming millions going about their daily business -- that is crazy Cairo for you. Who said Cairenes do not have to contend with the incessant roar of peddling street vendors and the buzzing of millions of pedestrians?
Potters' Café is a safe haven of sorts, and it is preferable by far to KFC. This eatery displays all the signs of a basement conversion. But why confine yourself to the basement? Its library is enchanting, rather tiny but full of exciting titles and intriguing authors. A flight of stairs and you are on the first floor -- this is where the couples escape to parley with their heartthrobs. The waiters turn a blind eye. Incidentally, for such a tiny place, Potters' Café swarms with a multitude of waiters.
If you are in a hurry, but need a mint tea or coffee, this is the perfect place to be. At Potters' Café there is a restful atmosphere, a strange ambiance. But to be quite frank, it is no place to eat. Yes, you can quench your thirst, but there is nothing on the menu to whet your appetite.
I tried a steak there; It was the mistake of my life. The meat was stringy and tasteless and, I suspect, straight out of some deep freezer and into the microwave. It was drenched in a revolting brownish yellow sauce. It was supposed to be a mustard-based concoction but was gluey and hideous.
The French fries were equally distasteful. Some were soggy and others were burnt and blackened. I refused to touch them. I ordered fresh guava juice to wash down the unpalatable meat, but to my horror it was anything but fresh. It tasted like one of those cheap bottled and preservative-laden juices. "Are you sure this juice is freshly-squeezed?" The waiter looked flustered. "Sure," he lisped, looking sideways. I could tell he was lying through his teeth.
I vowed never to frequent the Potters' Café again. However, a friend persuaded me three weeks later to have a coffee there. "I don't drink coffee," I protested. "Well, you can have cocoa instead." I toyed with the idea of hot chocolate, but the memory of that ghastly slab of animal flesh presented as steak instantly put me off. I wondered what animal that was.
Well, against my better judgement, my friend prevailed. I walked down those steps with trepidation. The basement was as dingy as ever. But, it suddenly hit me why such a sullen place was so popular: it is freezing cold. Indeed, it is perhaps the coldest spot in the hottest of Cairo's torrid summers. When it is unbearably muggy and the air hangs heavy with pollution outside, Potters' Café with its deep freeze atmosphere has its charms, I suppose. I must say, though, that I am not particularly keen on the polar atmosphere. Still, the hot chocolate was not bad. My friend said that her latté was just the way she likes it. Be that as it may, Potters' Café is not a place where you sup and dine.
Potters' Café
Opposite AUC main building
Tahrir square
Lunch for one: LE80


Clic here to read the story from its source.