Gulf stocks rebound after recent losses    Gold gleams despite rate hike expectations    European chemical industry braces for significant change    Expired US license impacts Venezuela crude exports    Taiwan's TSMC profit ups in Q1    Egypt looks forward to mobilising sustainable finance for Africa's public health: Finance Minister    City Farm sets sights on Kenyan market for African expansion    Bold Routes launches its first regional office in Dubai    Egypt, Bahrain vow joint action to end Gaza crisis    Egypt's Ministry of Health initiates 90 free medical convoys    Egypt, Serbia leaders vow to bolster ties, discuss Mideast, Ukraine crises    Singapore leads $5b initiative for Asian climate projects    Karim Gabr inaugurates 7th International Conference of BUE's Faculty of Media    Israeli crimes in Gaza: Forced evacuations, human rights violations in Beit Hanoun, Jabalia    EU pledges €3.5b for oceans, environment    Egypt gears up for launch of massive '500500' oncology hospital    Egypt forms supreme committee to revive historic Ahl Al-Bayt Trail    Debt swaps could unlock $100b for climate action    Acts of goodness: Transforming companies, people, communities    Eid in Egypt: A Journey through Time and Tradition    President Al-Sisi embarks on new term with pledge for prosperity, democratic evolution    Amal Al Ghad Magazine congratulates President Sisi on new office term    Tourism Minister inspects Grand Egyptian Museum, Giza Pyramids    Egypt's healthcare sector burgeoning with opportunities for investors – minister    Egypt starts construction of groundwater drinking water stations in South Sudan    Russians in Egypt vote in Presidential Election    Egyptian, Japanese Judo communities celebrate new coach at Tokyo's Embassy in Cairo    Uppingham Cairo and Rafa Nadal Academy Unite to Elevate Sports Education in Egypt with the Introduction of the "Rafa Nadal Tennis Program"    Egypt's powerhouse 'The Tank' Hamed Khallaf secures back-to-back gold at World Cup Weightlifting Championship"    Financial literacy becomes extremely important – EGX official    Euro area annual inflation up to 2.9% – Eurostat    Egypt builds 8 groundwater stations in S. Sudan    BYD، Brazil's Sigma Lithium JV likely    WFP delivers 1st Jordan aid convoy through Israeli crossing    UNESCO celebrates World Arabic Language Day    Motaz Azaiza mural in Manchester tribute to Palestinian journalists    Russia says it's in sync with US, China, Pakistan on Taliban    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



What we eat
Published in Al-Ahram Weekly on 19 - 08 - 2004

Bad eating habits are producing a generation of sickly Egyptians. Reem Leila reports on the harms of junk food
Mothers feeding their children on pizza and soda pop are probably setting them up for a lifetime of bad health. The years between five-14 years, being times steady growth, when kids should learn that what they eat affects how grow, feel behave.
But this does not seem to be happening nearly enough. Ahmed Kotb, pediatrician at Qasr Al-Aini Hospital, told Al-Ahram Weekly that, "seven children during the past three months were treated for apnea, a sleep disorder caused when air paths are blocked by folds of fat. In other words, they were choked by their own fat," says Kotb.
Egyptian teenagers now drink threefold the amount of soda as milk. According to orthopedic specialist Hazem Abdel-Azim, a report conducted by the National Research Centre in 2002 revealed that 10 per cent of teenage males between the age of 13 and 18 drink seven or more soda cans per day, while 10 per cent of teenage females drink around five cans per day. "Soda drinkers are less likely to get the recommended levels of vitamin A, calcium and magnesium," he explained pointing out that soda pop is one of the main nutritional reasons why people suffer both weakened bones and caffeine dependence.
"Girls who drink cola are about five times more likely to suffer bone fractures than girls who do not. Excessive consumption of soda drinks leads to early osteoporosis," states Abdel-Azim. Further, "it parallels alcohol in one profound similarity. If one drinks all that sugar the appetite is relatively suppressed for nourishing foods like vegetables and that results in nutritional deficiencies."
Osteoporosis and hypertension are but some of the diseases that have their earliest roots in childhood when lifelong eating habits are formed. Poor diet can slow growth, decay teeth and sow the seeds of infirmity and debilitating diseases that ultimately lead to death.
All specialists agree: the danger lies in the proliferation of junk food options and a lack of food management skills. The situation is compounded when a majority of working mothers with school-age children are burdened with exhausting commutes, long work hours and stress, limiting the time they get to spend on their children's care. Traditional food skills are not passed on automatically from parent to child. Most people have forgotten that the primary reason for eating is nourishment.
Ahmed Zayed, professor of sociology at Cairo University, explains that nowadays "Egyptian culture fosters poor eating habits. Television commercials and supermarkets disseminate a wide variety of junk foods and drinks, attractively packaged and often tagged with a tempting gift."
Food manufacturers provoke us with new snack foods everyday. While it is not necessarily harmful to eat these foods occasionally, when most of the food you consume is junk food, the effects are devastating.
As far as the food business is concerned there are no ethical limits when profit is at stake. Junk food advertisements target individuals as young as three years old. Gamal Mokhtar, owner of an advertisement company, says that in the year 2000, soda and junk food businesses spent around LE20 billion in Egypt on campaigns to promote their products. Unfortunately junk food is often addictive. High in sugar (for example, soda, candy, ice cream and most pastries), high in fat (for instance, burgers, pizza, hot dogs, French fries and most fried foods) or high in salt (for instance, potato chips), the body becomes accustomed to, and begins to need, such extremes.
One problem is a lack of understanding and concern for food labels. A box of fruit juice is bought at face value although most of what is sold on the market everyday is loaded with sugar, artificially flavoured and contains very little pure juice.
Such artificial ingredients often add hundreds of extra calories to a diet. Dietitian Mostafa Sari explains that for each increase of 250 calories in a child's daily diet (which should be around 1970 calories for boys and 1740 calories for girls), there is a 20 per cent increased risk of death from certain cancers. "The body desires certain vitamins and minerals to function properly. But, when you eat a poor diet, you severely impair the body's ability to fight off toxins and diseased cells. As a result, those cells can become cancerous," Sari says. "33.7 per cent of teenagers and 17 per cent of children in Egypt," he continues, "are obese. Teenagers today are almost three times as likely to be overweight as they were 20 years ago."
According to the specialists, obesity is fast approaching the number one preventable cause of death. It can also cause many other health complications including cardiovascular disease, high cholesterol, diabetes, heart disease, heart attacks, strokes and sleep apnea.
Top 10 junk foods to be avoided:
ï French fries: Deep-frying in oil adds the carcinogen acrylamide into potatoes and most potato chips.
ï Processed breakfast cereals: Avoid those that use genetically modified grains. They are packed with refined sugar and offer little protein value.
ï Soda drinks: contain aspartame leading to bone weakening as it depletes them of calcium.
ï Decaffeinated coffee: Some decaffeination processes utilise filtration methods that impart active chlorine into the coffee leading to a higher incidence of rheumatoid arthritis.
ï White bread: It is made of refined flour stripped of vitamins, fiber, protein and minerals. Refined liquid sugar is added.
ï Commercial pizza: High in sodium, carbohydrates and fats, pizza is heated to over 180 degrees Celsius, destroying a great deal of the nutrient value. Making your own, by using pure flour, vegetables, minimising cheese and sodium, would be much better.
ï Donuts: Deep fried white bread coated with sugar is a bad combination.
ï Fruit drinks: Avoid, as they are mostly water and sugar with colourings and flavourings.
ï Low fat ice cream: It is made of genetically modified soy. Taking fat out of the ice cream drives up the glycemic index. Either eat ice cream or don't.
ï Chocolate and candies: They contain excessive amounts of caffeine and sugar with no actual nutritious value.


Clic here to read the story from its source.