US economy contracts in Q1 '25    Golf Festival in Cairo to mark Arab Golf Federation's 50th anniversary    EGP closes high vs. USD on Wednesday    Germany's regional inflation ticks up in April    Taiwan GDP surges on tech demand    Germany among EU's priciest labour markets – official data    UNFPA Egypt, Bayer sign agreement to promote reproductive health    Egypt to boost marine protection with new tech partnership    Eygpt's El-Sherbiny directs new cities to brace for adverse weather    CBE governor meets Beijing delegation to discuss economic, financial cooperation    Egypt's investment authority GAFI hosts forum with China to link business, innovation leaders    Cabinet approves establishment of national medical tourism council to boost healthcare sector    Egypt's Gypto Pharma, US Dawa Pharmaceuticals sign strategic alliance    Egypt's Foreign Minister calls new Somali counterpart, reaffirms support    "5,000 Years of Civilizational Dialogue" theme for Korea-Egypt 30th anniversary event    Egypt's Al-Sisi, Angola's Lourenço discuss ties, African security in Cairo talks    Egypt's Al-Mashat urges lower borrowing costs, more debt swaps at UN forum    Two new recycling projects launched in Egypt with EGP 1.7bn investment    Egypt's ambassador to Palestine congratulates Al-Sheikh on new senior state role    Egypt pleads before ICJ over Israel's obligations in occupied Palestine    Sudan conflict, bilateral ties dominate talks between Al-Sisi, Al-Burhan in Cairo    Cairo's Madinaty and Katameya Dunes Golf Courses set to host 2025 Pan Arab Golf Championship from May 7-10    Egypt's Ministry of Health launches trachoma elimination campaign in 7 governorates    EHA explores strategic partnership with Türkiye's Modest Group    Between Women Filmmakers' Caravan opens 5th round of Film Consultancy Programme for Arab filmmakers    Fourth Cairo Photo Week set for May, expanding across 14 Downtown locations    Egypt's PM follows up on Julius Nyerere dam project in Tanzania    Ancient military commander's tomb unearthed in Ismailia    Egypt's FM inspects Julius Nyerere Dam project in Tanzania    Egypt's FM praises ties with Tanzania    Egypt to host global celebration for Grand Egyptian Museum opening on July 3    Ancient Egyptian royal tomb unearthed in Sohag    Egypt hosts World Aquatics Open Water Swimming World Cup in Somabay for 3rd consecutive year    Egyptian Minister praises Nile Basin consultations, voices GERD concerns    Paris Olympic gold '24 medals hit record value    A minute of silence for Egyptian sports    Russia says it's in sync with US, China, Pakistan on Taliban    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



What we eat
Published in Al-Ahram Weekly on 19 - 08 - 2004

Bad eating habits are producing a generation of sickly Egyptians. Reem Leila reports on the harms of junk food
Mothers feeding their children on pizza and soda pop are probably setting them up for a lifetime of bad health. The years between five-14 years, being times steady growth, when kids should learn that what they eat affects how grow, feel behave.
But this does not seem to be happening nearly enough. Ahmed Kotb, pediatrician at Qasr Al-Aini Hospital, told Al-Ahram Weekly that, "seven children during the past three months were treated for apnea, a sleep disorder caused when air paths are blocked by folds of fat. In other words, they were choked by their own fat," says Kotb.
Egyptian teenagers now drink threefold the amount of soda as milk. According to orthopedic specialist Hazem Abdel-Azim, a report conducted by the National Research Centre in 2002 revealed that 10 per cent of teenage males between the age of 13 and 18 drink seven or more soda cans per day, while 10 per cent of teenage females drink around five cans per day. "Soda drinkers are less likely to get the recommended levels of vitamin A, calcium and magnesium," he explained pointing out that soda pop is one of the main nutritional reasons why people suffer both weakened bones and caffeine dependence.
"Girls who drink cola are about five times more likely to suffer bone fractures than girls who do not. Excessive consumption of soda drinks leads to early osteoporosis," states Abdel-Azim. Further, "it parallels alcohol in one profound similarity. If one drinks all that sugar the appetite is relatively suppressed for nourishing foods like vegetables and that results in nutritional deficiencies."
Osteoporosis and hypertension are but some of the diseases that have their earliest roots in childhood when lifelong eating habits are formed. Poor diet can slow growth, decay teeth and sow the seeds of infirmity and debilitating diseases that ultimately lead to death.
All specialists agree: the danger lies in the proliferation of junk food options and a lack of food management skills. The situation is compounded when a majority of working mothers with school-age children are burdened with exhausting commutes, long work hours and stress, limiting the time they get to spend on their children's care. Traditional food skills are not passed on automatically from parent to child. Most people have forgotten that the primary reason for eating is nourishment.
Ahmed Zayed, professor of sociology at Cairo University, explains that nowadays "Egyptian culture fosters poor eating habits. Television commercials and supermarkets disseminate a wide variety of junk foods and drinks, attractively packaged and often tagged with a tempting gift."
Food manufacturers provoke us with new snack foods everyday. While it is not necessarily harmful to eat these foods occasionally, when most of the food you consume is junk food, the effects are devastating.
As far as the food business is concerned there are no ethical limits when profit is at stake. Junk food advertisements target individuals as young as three years old. Gamal Mokhtar, owner of an advertisement company, says that in the year 2000, soda and junk food businesses spent around LE20 billion in Egypt on campaigns to promote their products. Unfortunately junk food is often addictive. High in sugar (for example, soda, candy, ice cream and most pastries), high in fat (for instance, burgers, pizza, hot dogs, French fries and most fried foods) or high in salt (for instance, potato chips), the body becomes accustomed to, and begins to need, such extremes.
One problem is a lack of understanding and concern for food labels. A box of fruit juice is bought at face value although most of what is sold on the market everyday is loaded with sugar, artificially flavoured and contains very little pure juice.
Such artificial ingredients often add hundreds of extra calories to a diet. Dietitian Mostafa Sari explains that for each increase of 250 calories in a child's daily diet (which should be around 1970 calories for boys and 1740 calories for girls), there is a 20 per cent increased risk of death from certain cancers. "The body desires certain vitamins and minerals to function properly. But, when you eat a poor diet, you severely impair the body's ability to fight off toxins and diseased cells. As a result, those cells can become cancerous," Sari says. "33.7 per cent of teenagers and 17 per cent of children in Egypt," he continues, "are obese. Teenagers today are almost three times as likely to be overweight as they were 20 years ago."
According to the specialists, obesity is fast approaching the number one preventable cause of death. It can also cause many other health complications including cardiovascular disease, high cholesterol, diabetes, heart disease, heart attacks, strokes and sleep apnea.
Top 10 junk foods to be avoided:
ï French fries: Deep-frying in oil adds the carcinogen acrylamide into potatoes and most potato chips.
ï Processed breakfast cereals: Avoid those that use genetically modified grains. They are packed with refined sugar and offer little protein value.
ï Soda drinks: contain aspartame leading to bone weakening as it depletes them of calcium.
ï Decaffeinated coffee: Some decaffeination processes utilise filtration methods that impart active chlorine into the coffee leading to a higher incidence of rheumatoid arthritis.
ï White bread: It is made of refined flour stripped of vitamins, fiber, protein and minerals. Refined liquid sugar is added.
ï Commercial pizza: High in sodium, carbohydrates and fats, pizza is heated to over 180 degrees Celsius, destroying a great deal of the nutrient value. Making your own, by using pure flour, vegetables, minimising cheese and sodium, would be much better.
ï Donuts: Deep fried white bread coated with sugar is a bad combination.
ï Fruit drinks: Avoid, as they are mostly water and sugar with colourings and flavourings.
ï Low fat ice cream: It is made of genetically modified soy. Taking fat out of the ice cream drives up the glycemic index. Either eat ice cream or don't.
ï Chocolate and candies: They contain excessive amounts of caffeine and sugar with no actual nutritious value.


Clic here to read the story from its source.