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Sufra Dayma: Crunchy Chocolate Slices
Ingredients Published in Al-Ahram Weekly on 06 - 05 - 2010


Sufra Dayma:
Crunchy Chocolate Slices
By Moushira Abdel-Malek
Makes 24 pieces
Ingredients:
250 gms dark chocolate pieces
400 gm can condensed milk
375 gms biscuits (processed into crumbs)
100 gms butter
Topping:
185 gms dark chocolate (melted)
2 tsp corn oil
Choc bits (or) chopped chocolate pieces (optional)
Method:
Place chocolate pieces into a pan. Add condensed milk and butter. Stir over low heat. Add biscuit crumbs and stir to combine. Press into a 20 X 30 cm pan. Allow to set and cool completely. Refrigerate for one hour. Combine melted chocolate and oil. Allow to cool at room temperature. Spread over the top. Place some choc bits over and chill. Cut into squares to serve.

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