Ingredients: 1 whole chicken cooked (boiled, roasted or grilled) 1 red or white onion (finely chopped) 1/4 cup black olives (stoned, quartered) 1 cup chopped romaine lettuce 1 avocado (peeled, stoned, cubed) 1/2 of one red capsicum (seeded, diced) 1/2 cup canned corn kernels (drained) 2 tbsp finely chopped parsley leaves 2 tbsp grated Parmesan
Dressing: 1/4 cup lemon juice 2 tbsp; 1 Dijon and 1 seeded mustard 1/2 tbsp vinegar 1 cup sour cream 2 tbsp mayonnaise 2 tbsp ketchup Salt + pepper
Method: Remove bones and skin from chicken. Cube flesh into tiny pieces. Mix all ingredients; except the parsley and cheese; in a large bowl. Mix all dressing ingredients in another bowl. Add both mixtures together in a serving bowl. Mix them gently together, until well incorporated, then sprinkle parsley and cheese on top. Serve as a side dish, in sandwiches of French bread with a crusty top, with toasted pita bread or for a light lunch; aside of a soup.
