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Broccoli in creamy cheese sauce
Moushira Abdel Malek Published in Al-Ahram Weekly on 18 - 01 - 2018


Serves 4-6
Ingredients:
1 kg broccoli (stems trimmed, florets cut)
3 tbsp plain flour
1 litre whole milk
1/2 cup mixture shredded mozzarella
3 tbsp Parmesan cheese (grated)
75 ml pouring cream
30 gm butter + 2 tbsp corn oil
Salt + pepper + grated nutmeg

Method:
In a double-boiler of water, steam prepared broccoli; until al dente. Remove from steamer and leave aside; covered. Heat a large cooking pan on high. Melt butter and add oil. Stir in flour until colour slightly changes. Away from heat; pour milk while stirring, forming a creamy emulsion that is lighter in consistency than whisked yoghurt. Season, add cheese and cream. Bring to a preboil and remove away from heat. Place broccoli in a serving dish. Gently pour hot cheese sauce over and serve. Place some extra grated Parmesan aside in a separate small bowl; for optional sprinkling on top of individual servings.

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