Serves 4 Ingredients: 4 large potatoes Juice of one lemon 1 onion (quartered, thinly sliced) 1 tbsp mustard 1/2 cup sour cream 1/4 cup Ranch salad cream (or) mayonnaise 1/4 cup snipped chives (by scissors) Salt + pepper Method: Wash and scrub potatoes clean. Boil in a large pan filled with salted boiling water; covering potatoes by two inches. Cook over medium heat until al dente. Peel and dice evenly in size; when cool enough to handle. Add lemon juice and mix gently to distribute. Cover and leave aside. In a large bowl, mix all remaining ingredients well to incorporate. Add salt and pepper; to taste. Pour Creamy mixture over potato dice. Mix well to integrate. Refrigerate for 30 minutes or more, then serve aside of a main dish of meat, chicken or fish.
