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International wedding menus at Ramses Hilton
Daily Star Egypt Published in Daily News Egypt on 16 - 05 - 2007


To fulfill your every wish for an unforgettable wedding night, Ramses Hilton's International Kitchen Team are working hard to create an array of wedding menus including International food corners, Italian, Greek, Indian, Oriental, Turkish and French to suit everyone's taste. And to create the masterpiece of your dreams, our French Pastry Chef, Jean Luc Callaiud takes great pride in creating magnificent wedding cakes from a selection of designs, flavors and fillings. Shown in the photo is Executive Chef Dimitrios and his International Kitchen Team, Chef Mani from India, Chef Hassan from Turkey, Chef Sherbini and Ahmed Rizk from Egypt and Chef Jean-Luc from France decorating the masterpiece of the wedding./p

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