It's time for a little Mexican, but you are unsure of what or where to go for the right mix of ingredients. Don't fret, this nutritional yeast recipe is certain to fill that void for you tortilla. Try it, enjoy it and love it. Simply savory and tasty. Ingredients: 1/4 cup nutritional yeast 1/4 cup flour 1 teaspoon paprika 1 teaspoon salt dash of garlic powder 1 cup water 2 tablespoons margarine 1 1/2 cups salsa OR 1 can diced tomatoes and peppers (RoTel or other brand) tortilla chips Preparation: Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until mixture is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes. Return to low heat and cook just long enough for tomatoes to heat. Pour over chips and eat like nachos or use as a dip. Add to any and all Tex-Mex that you make or use as a spread on sandwiches. Enjoy!
