Serves 6-8 Ingredients: 2 x 200 gm tuna canned chunks (mashed by fork) 2 medium-sized avocados (diced) 1/2 cup celery sticks (thinly sliced) 2-4 spring onions (sliced, whole) Juice of 5 lemons 1 tbsp Dijon mustard 1/3 cup sour cream (or) mayonnaise 1 tsp dill leaves (chopped) Salt (to taste) + pepper + chili flakes (optional) Method: In a large serving bowl; combine all prepared ingredients; except for the dill. Gently stir to mix well. Cover and chill in order to prepare bread required. Remove from refrigerator; uncover. Sprinkle dill on top. Serve aside with an assortment of the following: Lavash bread, soft and crispy pita quarters, soft and crispy baladi bread, crostini slices, crusty and soft bread rolls, toasted slices; brown or white. Serve alone or among other dishes of the like. N.B.: Tuna chunks has a better taste and is of a better quality compared to the already flaked; in case you decide to go for it instead.
*A version of this article appears in print in the 25 February, 2021 edition of Al-Ahram Weekly
