Egyptian chefs stole the show at the Istanbul International Gastronomy Festival held in Turkey on March 21, bringing home 14 gold, 8 silver and 3 bronze medals. Six of the winners came from the Intercontinental CityStars' kitchen, earning a total of 16 medals, and one from the Holiday Inn CityStars. Picture shows the winners with Theirry Perrot, director of Operations IHG Egypt and Libya and general manager of Intercontinental CityStars and Jean-Martin Fleisch, general manager at Holiday Inn CityStars. /p