img class="alignright size-medium wp-image-183694" alt="Bites Fil Beit" style="display:none;visibility:hidden;" data-cfsrc= Ingredients * 2 medium potatoes, cut into wedges – ba-ta-tas * 3 tablespoons olive oil – zeit za-toon * 1 teaspoon paprika – pa-pree-ka * 1/2 teaspoon oregano – za'-tar * 1/2 teaspoon black pepper – fel-fel es-wed * 1 pinch of cayenne pepper(optional) – bod-ret shat-ta * 1/2 teaspoon cinnamon – er-fa * oil cooking spray – spray zeit * salt – malh Directions * Preheat the oven. * Spread a sheet of aluminum foil on the bottom of a pan and spray with olive oil spray * Sprinkle the cinnamon, cayenne pepper on the aluminum foil and set aside * Cut the potatoes into large wedges and place in a bowl. Coat with olive oil and a pinch of salt. * Arrange the potato wedges in the pan and sprinkle with the paprika, oregano, and black pepper and cover the pan. * Set the oven to medium heat and bake the potatoes for 30 minutes or until potatoes are tender. * Uncover the pan and bake for another 15 minutes or until the potatoes are brown. * Serve with some garnish of tomatoes and green pepper.
Note You can use a blend of any herbs or spices you prefer.
