Stuffed potatoes with minced meat Ingredients * 1/2 kg minced meat – lah-ma maf-roo-ma * 1 kg potatoes – ba-ta-tes * 2 onions, chopped – ba-sal * 3 tomatoes – ta-ma-tam * tomato paste – sal-set ta-ma-tam * salt and pepper – malh and fel-fel * oil – zeit * Directions Preparing minced meat stuffing * Heat two tablespoons of oil in a pan. Stir in one onion until yellow. Add the minced meat and stir well, season with salt and pepper. Cover the pan and leave to cook. * Blend the tomatoes in a blender with 1/2 cup of water. Dissolve the tomato paste in a cup of water. * Heat two tablespoons of oil in a saucepan. Add the second onion, stirring well until golden brown. Add the blended tomatoes and tomato paste and salt and pepper. Leave to simmer for a couple of minutes. Preparing potatoes * Peel the potatoes and cut out the inside. Fry the potatoes in oil until golden and then fry insides that you took out. * Heat the oven to 180C. * Stuff each potato with about one tablespoon of meat stuffing. * In a baking dish, arrange the inside parts of potatoes at bottom of the dish. Arrange the stuffed potatoes on top of the insides, facing upwards. * Pour the tomato sauce over the stuffed potatoes. Place the dish in the oven and bake for half an hour. * Serve while hot in the same dish.
