Jean-Paul Gaultier paid a personal homage to French actress Micheline Presle who inspired him to become a fashion designer at his haute couture show for next winter on Wednesday, the last day of the collections.
He said he remembered seeing her (...)
Acorn syrup, root broth or wild bird s eggs? At the outer limit of organic cooking, some of the world s most innovative chefs currently are into a primitive back-to-nature cuisine whipped up with quintessentially natural produce. The most radical (...)
