Serves 4-6 Ingredients: 1 cup All-Purpose flour 3 tbsp sweetened cocoa powder 1 tsp baking powder 1/2 cup brown sugar 1 egg + 1 tsp vanilla essence (beaten) 1/2 tsp salt 1/2 cup whole milk 75 gm butter (softened) Sauce: 3/4 cup brown sugar (extra) 3 tbsp sweetened cocoa powder, extra (sifted) 1 1/4 cups boiling water 1/2 tsp vanilla essence 1 tbsp cream Method: Preheat oven to 180 degrees C. Lightly grease base and sides of a two litre capacity oven-proof baking dish. In a large bowl; sift flour, baking powder, salt and cocoa powder. Add sugar. Mix and make a well in the centre. By means of a silicon spatula; gently stir within the well; beaten egg with vanilla, softened butter and milk, to combine with flour mixture. Pour batter into prepared dish. Set aside. Meanwhile; in a heatproof jug, combine all sauce ingredients; except cream. Stir to dissolve cocoa powder and sugar, then stir in cream to dissolve in heat. Stir back to combine and incorporate. Gently pour sauce; when just warm, over batter. Bake for approximately 40 minutes; or when firm to the touch. Remove from oven and allow to stand for a few minutes before serving. Serve hot with cream or vanilla ice-cream.