The Survivors of Nothingness — Episode (I)    Oil prices fall on Monday    Gold prices rise on Monday    Asian stocks climb on Monday    PM Madbouly chairs meeting on public-private partnerships in tourism    Egypt launches project to upgrade export environment, streamline port procedures    Gulf investors turn to Egypt's real estate market as strategic gateway for growth    At Aswan Forum, Egypt's FM urges reform of UN Security Council, finance bodies    Tensions rise in Gaza as Israel violates ceasefire agreement    Egypt, WHO sign cooperation strategy to strengthen health system through 2028    EHA, Arab Hospitals Federation discuss cooperation on AI, sustainable healthcare    Al-Sisi: Cairo to host Gaza reconstruction conference in November    Egypt's FM joins Sahel region roundtable at Aswan Forum    Egypt successfully hosts Egyptian Amateur Open golf championship with 19-nation turnout    Africa can lead global recovery, Egypt's Sisi tells Aswan Forum    Health ministers adopt 'Cairo Call to Action' to tackle breast cancer across Eastern Mediterranean    Egypt, India hold first strategic dialogue to deepen ties    Egypt: Guardian of Heritage, Waiting for the World's Conscience    Egypt, Qatar sign MoU to boost cooperation in healthcare, food safety    Egypt, UK, Palestine explore financing options for Gaza reconstruction ahead of Cairo conference    Egypt will never relinquish historical Nile water rights, PM says    Al Ismaelia launches award-winning 'TamaraHaus' in Downtown Cairo revival    Al-Sisi, Burhan discuss efforts to end Sudan war, address Nile Dam dispute in Cairo talks    Egypt's Sisi warns against unilateral Nile actions, calls for global water cooperation    Egypt unearths one of largest New Kingdom Fortresses in North Sinai    Egypt unearths New Kingdom military fortress on Horus's Way in Sinai    Egypt Writes Calm Anew: How Cairo Engineered the Ceasefire in Gaza    Egypt's acting environment minister heads to Abu Dhabi for IUCN Global Nature Summit    Egyptian Open Amateur Golf Championship 2025 to see record participation    El-Sisi boosts teachers' pay, pushes for AI, digital learning overhaul in Egypt's schools    Syria releases preliminary results of first post-Assad parliament vote    Karnak's hidden origins: Study reveals Egypt's great temple rose from ancient Nile island    Egypt resolves dispute between top African sports bodies ahead of 2027 African Games    Egypt aims to reclaim global golf standing with new major tournaments: Omar Hisham    Germany among EU's priciest labour markets – official data    Paris Olympic gold '24 medals hit record value    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Russia says it's in sync with US, China, Pakistan on Taliban    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



Grand opening: A whole new traditional Egyptian koshary at Cairo Kitchen
Have-it-your-way traditional - yet not traditional - Egyptian street food at a new spot in Zamalek that opens Wednesday, 11 April: Cairo Kitchen
Published in Ahram Online on 09 - 04 - 2012

Rather than the carts or standing-room-only narrow kitchens on the street whose koshary is mixed with fumes and dust, and rather than not having another choice outside of the house-specialty koshary, Cairo Kitchen offers a bright, indoor ambiance and lots of choices to customise your koshary.
On the side street next to Gomhoreya Pharmacy, next to the Zamalek School on 26 of July Street, the door of the galley-shaped white-walled restaurant invites you starting Wednesday, 11 April to a cheerful (and clean) koshary experience.
Koshary carts inspired the décor. The designer incorporated the simple flowers engraved or painted on the carts into small, white mashrabeyya partitions. Leaving out no detail, he even hammered the flower shape into the silver ceiling. The white walls have colourful messages in Arabic, red letters, contrasting against a blocky, blue, curvy background that gives a retro-feel of the late 70's: roller skates, basketball shorts and fuzzy sweat bands.
The deep space the restaurant occupies is smartly divided into different levels. Bleacher-style, the stairs take the clients up its three levels towards the back of the space where the open kitchen is.
There, roughly 10 pots of the different bases for koshary can be found: filini mixed with rice, a gluten-free option, lentils, brown rice, macaroni pasta, cracked wheat (freek in Arabic), Alexandrian-style koshary, etc. The English-speaking cooks from behind the counter help you pick out your base.
Then, of course, comes the topping. Shrimp in tomato sauce? Liver in it's own juice? Or the traditional, simple tomato sauce? Don't forget the chickpeas and fried onion slices.
Considering the health wave, and the fact that pasta and rice can be quite heavy, a side bar of salad is available. The type of salad rotates on a daily basis, always offering a fresh, creative flavour so you don't get bored. Green salad with spinach leaves, carrot tahine, babaganough, chickpeas, yoghurt spread with walnuts – just all kinds of mezza salads and green salads. Not to mention the interesting salad dressings.
Next to the salad: desserts. Your traditional malaky rise pudding is available, but alongside it is a custard with a splash of ginger. Traditional ingredients, yet, with a modern, healthy twist.
Likewise, the drinks can be completely traditional, or traditional with a twist. For example, the typical lemon with mint is available, yet they also have a light, rose-based drink.
Considering her high creativity and personal fascination with food, Ahram Online asked one of the owners, Suzanne el Zeidy, on her general ideas about gastronomy and the top technological trends in food, like molecular gastronomy, she twists her mouth and rolls her eyes a bit. She replies that "good, real ingredients," are key. People are going back to healthy basics.
Comfort food. Yeah.
Every single item is a la carte, so how much you pay will vary greatly depending on what you order.
A normal koshary will cost only LE14. If you stop there, then you've gotten yourself a relatively cheap meal in a very quaint spot in Zamalek. But let's say you add a small salad (LE12) to balance out the heavy with the light, then you're up to LE 26. Add extra fried onions, bread, and beverage, taxes, tips and you're up to about LE35 or LE40.
If you go by yourself this koshary spot is fun however, exploring the novelty of it is even more fun in a group.
Cairo Kitchen has six family-size servings: the normal 'beity' koshary at LE45, well-being koshary at LE60 and Eskandrany koshary at LE35. Likewise, their family-size tagins include shrimp in tomato sauce at LE95, chicken liver at LE80. Add a couple of large platters of salads at LE25 each, drinks and dessert you're looking at LE200 for three or four people.
Address
118 Aziz Osman St.
off of 26 of July Street, on corner of
El Gohmoreyya Pharmacy
District
Zamalek
Hours
Every day
10:00am - 1:00am
(10:00am - noon salads and desserts only)
(Koshary sold after 12:00noon)
Telephone
27354000, 27359000
Internet
Coming soon
Smoking
Smoking is prohibited
Price range
LE50 - LE120 for two people
(For more Life & Style news and updates, follow us on Twitter: @AhramLifestyle)
http://english.ahram.org.eg/News/38711.aspx


Clic here to read the story from its source.