The staff at the Semiramis Intercontinental have erected a massive chocolate Santa Claus in the hotel's lobby. Portly and smiling as Santa should be, this one stands at 4.70 meters tall. It took 70 kilograms of chocolate to make (that's equivalent to 700 bars of chocolate) and 360 hours of work in the kitchen. But visitors to the hotel shouldn't be tempted to nibble on him, he is only for viewing. /p