Rome (dpa) – Global food prices hit a record high in 2011 despite falling by 2.4 per cent in December, the UN Food and Agriculture Organization (FAO) said Thursday. The Rome-based FAO said its Food Price Index in December was 11.3 per cent (27 points) below its peak in February 2011. The decline was driven by sharp falls in international prices of cereals, sugar and oils due to bumper 2011 crops coupled with slowing demand and a stronger US dollar, the FAO said. However, although prices dropped steadily in the second half of 2011, the Index averaged 228 points in 2011 — the highest average since it started measuring prices in 1990, the FAO said. The previous high was in 2008 at 200 points. “International prices of many food commodities have declined in recent months, but given the uncertainties over the global economy, currency and energy markets, unpredictable prospects lie ahead,” FAO Senior Grains Economist, Abdolreza Abbassian, said. Among the principal commodities, cereal prices registered the biggest fall, with the FAO Cereal Price Index dropping 4.8 per cent to 218 points in December. Maize prices fell 6 per cent, wheat 4 per cent and rice 3 per cent. In 2011, the FAO cereal price index averaged 247 points, up some 35 per cent from 2010 and the highest since the 1970s. The FAO Oils and Fats Price Index stood at 227 points in December, down 3 per cent from November and well below the level of 264 points one year ago. Larger than expected overall supplies of vegetable oil led to a rise in stocks (notably palm and sunflower oil), which, together with poor global demand for soybeans, deflated prices. The FAO Meat Price Index averaged 179 points, slightly down compared with November. The decline was mainly driven by pig meat, whose price dropped by 2.2 per cent, with sheep meat also receding somewhat. By contrast, poultry and bovine meat prices recorded mild gains. On an annual basis, meat prices in 2011 were 16 per cent higher than in 2010. The FAO Dairy Price Index averaged 202 points, almost unchanged from November. All dairy products were up slightly with the exception of butter, which dropped by 1 per cent. Over the whole year, dairy products were on average 10 per cent dearer than in 2010, with particularly strong gains witnessed for skim milk powder and casein, which gained 17 per cent each. More modest increases were seen for butter and whole milk powder prices, which progressed by 11 per cent, and cheese, by 8 per cent. The FAO Sugar Price Index declined for the fifth consecutive month to 327 points in December, down 4 per cent from November and 18 per cent from its July 2011 peak. BM ShortURL: http://goo.gl/0ot7r Tags: FAO, food prices, UN Section: Latest News
