Grilled kofta is almost the only form of meat I enjoy eating. However, my earlier attempts to cook it were not always that successful. It was only edible when hot; after it cooled down, it became as hard as a rock. When I tried to use a more fatty meat for a softer texture, it became too heavy in the stomach. However after a series of trials and errors, a thorough search on the Internet, and with a little improvisation on my end, I finally did it: a soft grilled kofta that is easy on the stomach and really delicious. Ingredients: 1/2 kilo minced red meat salt and pepper one onion handful breadcrumbs olive oil sunflower oil cinnamon gozet al-tieb (nutmeg) Directions: 1. Preheat the oven to 190°C 2. Mix half a kilo of minced red meat with salt, pepper, and one chopped onion. 3. Mix in a handful of ground bread crumbs. 4. Add two tablespoons of olive oil, a pinch of cinnamon, and a pinch of nutmeg. 5. Mix ingredients and start shaping them into kofta, like long sausages. 6. Put half a teaspoon of sunflower oil in the oven dish, then tuck in it the kofta. 7. Bake for 30 minutes. 8. Belhana wel shefa! (Enjoy!)