Sufra Dayma: Creamy Pasta and Smoked Salmon By Moushira Abdel-Malek Ingredients: 500 gms pasta (shells) 300 gms smoked salmon (shredded by hand) 500 ml cream 150 gms fresh dill leaves 150 gms butter Salt + pepper Method: In a large cooking pan, boil enough water to cook pasta, al dente. Remove, strain and rinse under running tap water. Strain again and leave aside. Melt the butter and add the smoked salmon. Stir for a few minutes. Add the pasta and stir to combine. Season to taste. Add the cream and heat through. Add the dill leaves and stir to distribute, leaving aside a small quantity. When all ingredients are hot enough, pour into serving dish and sprinkle remaining dill on top. Serve immediately.
