Sufra Dayma: Seafood Fettucine in Cream Sauce By Moushira Abdel-Malek Ingredients: 500 gms plain or green fettucine 200 gms cooked shrimps (or) packed crab meat (or) both combined 150 gms canned sliced mushrooms (drained) 2 chopped green onions 1 tsp crushed garlic 2 tbsp lemon juice + rind of one lemon 50 gms grated parmesan 2 tbsp finely chopped parsley leaves 250 ml cream Oil + butter Salt + pepper + allspice + grated nutmeg Method: cook pasta in boiling water with salt and oil until just al-dente. Drain, rinse and drain. In the meantime, heat some oil and butter in a large pan. Add green onions and garlic. Stir only until translucent. Add seafood and stir to combine. Add mushrooms and lemon juice. Add seasoning, cover, and simmer only for 5 minutes. Add pasta. Stir well to combine. Add cream. Stir to heat through. Remove from heat. Add parmesan and parsley. Fold in gently and serve immediately.