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Sufra Dayma: Creamy Peach Bake
Ingredients Published in Al-Ahram Weekly on 26 - 06 - 2008


Sufra Dayma:
Creamy Peach Bake
By Moushira Abdel-Malek
Serves 4
Ingredients:
850 gm can sliced peaches in juice (drained)
1/2 cup plain all purpose flour
1/2 cup castor sugar
2 eggs lightly beaten
1 tsp vanilla extract
1/4 cup milk
1/4 cup cream
Icing sugar (to serve)
Method:
Preheat oven to 180 degrees. Lightly grease a 4- cup capacity ovenproof deep baking dish. Add peaches. Combine flour and sugar in a bowl. Whisk together eggs, milk, cream and vanilla. Add egg mixture to flour mixture. Whisk until smooth. Pour mixture over peaches. Bake for 25-30 minutes, or until just set. Stand for 5 minutes. Dust with icing sugar and serve.

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