Oil prices surge over 5% on Monday    Petroleum Minister urges Egyptian Drilling Company to expand global partnerships    Wadi Degla Developments records EGP 5.6bn in 2025 sales    Al-Sisi reaffirms Egypt's support for Kuwait's security, calls for deeper economic ties    Iran warns ships near Hormuz as regional tensions escalate amid fragile ceasefire    Borrowing or Selling Assets: A Cycle That Risks Repeating the Crisis    Gold prices rise in Egypt today, Sunday, 19 April, 2026    Iran War revives stagflation fears as global growth forecasts crumble    Venezuela's new strongwoman: How Delcy Rodríguez dismantled Maduro's inner circle to seize power    Egypt accelerates hospital upgrades, puts up urgent overhaul plan for Matrouh    Egypt unveils rare Roman-era tomb in Minya, illuminating ancient burial rituals    Egypt reviews CSCEC proposal for medical city in New Capital    Egypt signs deal to deploy AI-powered drones for environmental monitoring    Egypt, Uganda deepen economic ties, Nile cooperation    Pope Leo hits back at Trump criticism, condemns 'neo-colonial' powers as Africa tour begins    Egypt launches ClimCam space project to track climate change from ISS    Elians finishes 16 under par to secure Sokhna Golf Club title    EU, Italy pledge €1.5 mln to support Egypt's disability programmes    Egypt proposes regional media code to curb disparaging coverage    Egypt extends shop closing hours to 11 pm amid easing fuel pressures – PM    Egypt hails US two-week military pause    Egypt reports 41% drop in air pollution since 2015 – minister    Cairo adopts dynamic Nile water management to meet rising demand    Egypt, Uganda activate $6 million water management MOU    Egypt appoints Ambassador Alaa Youssef as head of State Information Service, reconstitutes board    Egypt uncovers fifth-century monastic guesthouse in Beheira    Egypt unearths 13,000 inscribed ostraca at Athribis in Sohag    Egypt denies reports attributed to industry minister, warns of legal action    Egypt completes restoration of colossal Ramses II statue at Minya temple site    Sisi swears in new Cabinet, emphasises reform, human capital development    Egypt recovers ancient statue head linked to Thutmose III in deal with Netherlands    M squared extends partnership for fifth Saqqara Half Marathon featuring new 21km distance    Egypt Golf Series: Chris Wood clinches dramatic playoff victory at Marassi 1    4th Egyptian Women Summit kicks off with focus on STEM, AI    Egypt resolves dispute between top African sports bodies ahead of 2027 African Games    Germany among EU's priciest labour markets – official data    Russia says it's in sync with US, China, Pakistan on Taliban    It's a bit frustrating to draw at home: Real Madrid keeper after Villarreal game    Shoukry reviews with Guterres Egypt's efforts to achieve SDGs, promote human rights    Sudan says countries must cooperate on vaccines    Johnson & Johnson: Second shot boosts antibodies and protection against COVID-19    Egypt to tax bloggers, YouTubers    Egypt's FM asserts importance of stability in Libya, holding elections as scheduled    We mustn't lose touch: Muller after Bayern win in Bundesliga    Egypt records 36 new deaths from Covid-19, highest since mid June    Egypt sells $3 bln US-dollar dominated eurobonds    Gamal Hanafy's ceramic exhibition at Gezira Arts Centre is a must go    Italian Institute Director Davide Scalmani presents activities of the Cairo Institute for ITALIANA.IT platform    







Thank you for reporting!
This image will be automatically disabled when it gets reported by several people.



Restaurant review: Sohour on the run
Published in Al-Ahram Weekly on 25 - 09 - 2008


Restaurant review:
Sohour on the run
Dena Rashed tries a Ramadan meal by the tarmac
Food in Ramadan is a delight for many people. Upon Iftar time, many devour as much as they can, go into the dizzy mode, then return to life again after an hour or two. However, for some like myself, Sohour is more important; you are not rushed into it because of hunger, thirst or any other motive. You just want to enjoy a small meal that has a long lasting effect the next day. So it was time to try the usual fuul, eggs and cheese, but at a restaurant instead of at home. A friend suggested going to Konouz, a coffee shop/ restaurant in the parameters of the airport. In fact, the airport once hosted one of the coolest places, called the Stereo, decades ago. Now it hosts a couple of restaurants and shisha hangouts for the avid smokers in the open air, in what is now called the Air Mall.
It all starts well with easy parking for LE5 per hour right in front of the restaurant. With the only table available next to the serving fridges and the waiters' station, my friends were not thrilled, but at 1am you can't ask for a better table in a place already crowded. I thought it would make us more visible to the waiters as well, though that is not necessarily true.
While the four of us wished for a nice, relaxing Sohour, it appeared the woman on the table next to us was arguing with the waiter. As the manager tried to calm her down, I heard two waiters go head-to-head at the back. It appeared that work conflicts had to be shared by the clients. So we needed the Sohour fast. Forget the nice weather. While the drinks were fast to come with a latte that tasted good enough for a restaurant specialised in food not coffee, the food was not that fast. The fuul tasted delicious and so too the instant made baladi bread. While the eggs were not supposed to be a difficult option, some restaurants can't get them right. Yet both my friends' scrambled eggs and my boiled ones were as good as expected. My shisha friend seemed to prefer the good tobacco they serve -- her favourite is lemon and mint -- which was quite strong.
If you were hoping for one fine yoghurt with honey, then it is prayer month. All has to be ordered immediately after you sit down; you cannot simply order a plate or dessert after staying for a while. For a minimum charge of LE50 per person, by far the lowest of Sohour rates, and with the availability of shishas, Konouz seems to be attracting some serious crowds.
And yes, we try it again, due to the shisha effect on our friend and being the closest to everyone's house. With a big group of 10, the problem seemed bigger this time. Some got their food, others' orders were forgotten and some were switched. The check had to be revised with a pen to mark out the items that never arrived or that were miscalculated. An exhausted waiter revealed the truth. He believes he can not function well between 12 midnight and 2.30am, the prime time of Sohour, due to the large crowd. He advised us to come an hour or 45 minutes before the dawn prayer. While I opted for the relaxed, timely Sohour at home since then, I know my friend still goes to Konouz, with other avid smokers to enjoy smoking shisha more than eating fuul.
Konouz, Air Mall
Cairo Airport
Tel: 2480 2000
Sohour for two: LE100


Clic here to read the story from its source.