Sufra Dayma: Beef and Mushroom Stir Fry By Moushira Abdel-Malek Serves 4 Ingredients: 700 gms beef strips 1 medium onion (thinly sliced) 2 garlic cloves (crushed) 500 gms fresh mushrooms (quartered) 1/4 cup dry white wine 1/4 cup soy sauce 2 tsp cornflour 1 tbsp water 2 tsp cracked black pepper 2 tsp ground black pepper 2 tbsp corn or sesame oil Method: Combine beef and peppers in a medium bowl. Toss to coat well. Heat half the oil in a wok. Stir-fry in batches until browned all over. Heat remaining oil in same wok. Stir fry onion and garlic until onion is just tender. Add mushrooms. Stir-fry until mushrooms are just tender. Add blended cornflour and water then wine and soy sauce. Stir-fry until mixture boils and thickens slightly. Return beef to wok. Stir-fry until heated through. Serve with noodles, pasta or rice.
