Sufra Dayma: Hot Potato Salad By Moushira Abdel-Malek Ingredients: 1 kg potatoes (peeled and diced) 1 onion (finely chopped) 2 hard boiled eggs (chopped) 2 rashers bacon or sliced cold cuts (diced) 2 sticks celery (diagonally sliced) 1 red pepper (sliced) 100 gms yellow cheese (grated) 1/4 cup sour cream 1/3 cup French dressing Salt + pepper + 2 tbsp parsley leaves (chopped) Method: Cook potatoes in boiling salted water until tender. Drain well. Combine hot potatoes, celery, onion, red pepper and parsley in a bowl. Mix sour cream and dressing until well combined and smooth. Season with salt and pepper. Pour over potato mixture. Mix gently and spoon into a shallow ovenproof dish. Diced cold cuts can be put on top as such. If bacon: sauté in a pan until crisp and sprinkle over top with chopped eggs. Sprinkle cheese over top of eggs and bake until cheese is melted and top is goldened. Serve as a side dish with steaks or chops.
