In the mood for Japanese? If so, look no further than this easy to do ramen recipe that is tasty and full of fun. Enjoy this while relaxing and watching a good film. Yummy. Ingredients: 1 1/2 cups water one stalk celery, chopped two vegan bouillon cubes (vegan) 8 ounces tofu shirataki noodles, spaghetti style, rinsed and drained pepper, to taste Preparation: Cook water, bouillon cubes, and celery together on medium heat until the cubes have dissolved. While it's cooking, put noodles in a microwave-safe bowl, and microwave for one minute, then drain again. Add shirataki noodles to pot, and mix. Season, to taste. BM
